Chestnut: A Superfood Necessary for Your Dream Low Fat Nutrition-Rich Diet

Last Updated on November 28, 2022 by admin

You are what you eat, thankfully, not literally but figuratively. The world is fast pacing towards healthier options in food for a happier life, and one such ingredient has taken social media by storm. Coming from the Castanea genus trees and shrubs, the underrated superfood Chestnuts grow in abundance in parts of China and Korea and now growing in popularity all over the world, becoming a star ingredient of many dishes after the stirred debate among many nutritions that are vouching for it as a healthy, extremely nutritious food to be added to the diet. Chestnut flour has been trending over the internet as a recommended gluten-free substitute for all kinds of staples.

What are Chestnuts?

The limelight and attention are not out of the blue. Much research has provided copious evidence to conclude that Chestnuts are nutrient-dense food with multiple health benefits. For readers new to this ingredient, Chestnuts are edible nuts that can be consumed raw or cooked. There are four basic kinds, American, Japanese, Chinese, and European. Slightly bitter, chewy, and crunchy crisp when raw, slightly sweet, and buttery when roasted, Chestnuts are considered an essential ingredient always to have on hand as it goes well with nearly everything. Toss it up in salad or snack on the salty toasted ones– Delicious, versatile, and packed with nutrients, Chestnut scores an A + in all!

Health Benefits

The genesis of the use of Chestnut flour can be found in Tuscan cuisine as a replacement for wheat flour. Often called as the secret ingredient in Tuscan cuisine, it is rapidly being adopted in many other cuisines. Here are some of the benefits of incorporating Chestnut flour into your diet.

  • Chestnuts are rich in Vitamin B6, which keeps the nervous and immune systems healthy, and Vitamin C reduces the prevalence of various diseases.
  • It is loaded with fiber which makes it a complete meal. Fiber is essential for a regular bowel movement, maintaining the normal blood sugar range, and the growth of good bacteria in the gut.
  • As already mentioned, Chestnuts contain Vitamin C, Gallic Acid, Ellagic Acid, Tannins, Alkaloids, Polyphenols, Lutein, and Zeaxanthin, all of which are significant antioxidants protecting cells against damage from free radicals. High levels of free radicals indicate a higher risk of chronic diseases.
  • Chestnuts have much fewer calories– low-fat content than other nuts. It can be used as a substitute for a weight-loss diet.
  • Calcium, Magnesium, and Phosphorus are all found in Chestnuts, aiding healthy bones and teeth.

Final Verdict

When grounded and turned into flour, Chestnut can rock and roll in all recipes, such as replacing all-purpose flour in cakes, cookies, and even bread! This Gluten-free flour is a winner for those with Celiac disease and low gluten tolerance and those looking for a suitable option to shift to, which is equally rich in nutrition and contains much fewer calories. Furthermore, busting all the myths about supposedly diet ingredients, no, it doesn’t taste bad; in fact, the slight sweetness enhances the flavor in many recipes and has been ruled as one of the most flexible ingredients to be used in cooking. Try it out today; begin with a basic recipe to understand and adapt to the flavor. Happy Chestnutting!

 

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